Welcome to

DeGlutenista

Nutrition

Nice to see you here, I’m Dani!

gluten-free | nutrition student | healthy life

Welcome to DeGlutenista Nutrition โ€“ your gluten-free blog โ€” a space dedicated to healthy gluten-free recipes that are also lactose-free and refined sugar-free.
I created this blog to share simple, nourishing meals inspired by Mediterranean cooking and whole-food nutrition.

As a final-year Human Nutrition student at the University of Chester, I am passionate about helping people rediscover real food and build balanced meals without relying on ultra-processed gluten-free products.

Here youโ€™ll find practical recipes, fiber-rich meals, and nutrition insights designed to support everyday wellbeing. This space is for anyone who wants to eat well, support their gut, and feel more at home in their own body!

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Fermentation for Beginners –

a Comprehensive Online Course

Learn with me…

Naturally Sweet: The DeGlutenista Way to Healthier DessertsOnline Course

Learn to create beautiful, satisfying desserts that nourish your body and support gut health โ€” no gluten, no refined sugar, ever!

You will:

  • Understand how to adapt any traditional dessert into a gluten- and refined-sugar-free version. Through these naturally gluten-free recipes, you will elevate your cooking skills.
  • Discover the science behind natural sweeteners and how they affect energy, hormones, and gut flora. The incorporation of recipes without gluten is essential in this learning process.
  • Learn to balance sweetness with texture and nutrition, using innovative recipes that are gluten-free.
  • Master a dozen desserts in gluten-free recipes (cakes, cookies, puddings, energy bites, and chilled sweets). These are all part of our extensive gluten-free recipe collection.

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